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CheckoutIngredients:
????Chicken legs - 3-4 pieces;
Tomato paste - 3 tablespoons;
????Ground paprika - 20 g;
????Garlic - 5 cloves;
????Adjika - 2 art .spoons;
????Basil - 20 g.
Mix the ingredients for the marinade, add the chicken legs. Put it in the refrigerator for a day.
Prepare the coals.
Rinse the remaining marinade from the chicken and let it dry a little. Put 100 g of wet wood chips on the bottom of the smokehouse. Distribute the chicken on tiers and place it inside the smokehouse. Close the lid tightly.
Smoke for 30-40 minutes until an appetizing crust. Let it cool down a little.
Be sure to save the recipe to pamper your loved ones! It's very tasty!☀